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American Standard Lager

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American Standard Lager

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Beer Style: American Lager, American-Style Light Lager 
Recipe Type: all-grain
Yield: 5 gallons

Description:

American style lager made with sorghum, rice and corn

Ingredients:

  • 7 lbs White Sorghum Malt (mash/sparge)
  • 3 lbs Flaked Rice (mash/sparge)
  • 1 lb Flaked Corn (mash/sparge)
  • 1 oz Tettnanger Whole Hops (90 min)
  • 1 tsp Irish Moss (15 min)
  • 1 lb Light Brown Sugar (1 min)
  • 1.5 lb Honey (1 min)
  • Dry Lager Yeast

Additional Instructions

Primary Ferment: 14 days at 46-58 degrees
Secondary Ferment: 14 days at 32-40 degrees

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.010
Alcohol by Vol: 4.6%
Color SRM: 7.5
Bitterness IBU: 15.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Procedure:

Perform a Single Infusion Mash at 163.4 F for 90 to 120 minutes; or Step Mash at 155-165F for 90 to 120 minutes followed by 140-150F for 90 to 120 minutes with SEBAmyl BAL 100 or Termamyl, and SEBAmyl L enzymes. Use the appropriate amount of rice hulls to ensure circulation and filtration.

Allow to achieve hot break and maintain rolling boil.

1 oz Tettnanger Whole Hops (90 min)
1 tsp Irish Moss (15 min)
1 lb Light Brown Sugar (1 min)
1.5 lb Honey (1 min)
Dry Lager Yeast

Chill wort until appropriate temperature to pitch yeast.

Source:
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