Description:

Anerican style light lager made from corn, rice, honey and sorghum

Ingredients:

• Grains & Adjuncts:
• Amount Percentage Name Time Gravity
• 0.50 lbs 8.62 % Corn Syrup 40 mins 1.036
• 0.50 lbs 8.62 % Rice Extract Syrup 40 mins 1.032
• 1.50 lbs 25.86 % Honey 40 mins 1.035
• 3.30 lbs 56.90 % Briess White Sorghum LME 40 mins 1.037
• Hops:
• Amount IBU's Name Time AA %
• 0.75 ozs 0.00 Saaz 0 mins 4.00
• 0.75 ozs 5.89 Cascade 10 mins 5.50
• 0.50 ozs 12.79 Mt. Hood 60 mins 6.50
• Yeasts:
• Amount Name Laboratory / ID
• 2.0 pkg Dry Lager Yeast
• Additions
• 1 Teaspoon Yeast Nutrient 15 mins

Additional Instructions

Primary Ferment: 24 days at 57.5 degrees

Beer Profile

Original Gravity: 1.042
Final Gravity: 1.010
Alcohol by Vol: 4.9%
Color SRM: 3.2
Bitterness IBU: 18.7
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: www.homebrewtalk.com/f164/gluten-free-light-lager-328901/