Description:

Pilsner style beer made with sorghum and finished with honey

Ingredients:

• 3.75 lbs Sorghum Liquid Extract (prior to boil)
• 1 lbs Brown Rice Syrup (prior to boil)
• 1 oz Hallertauer Hops (60 min)
• 0.5 oz Cascade Hops (10 min)
• 0.5 oz East Kent Goldings Hops (flameout)
• 2 lbs Honey (flameout)
• 2 pkgs SafLager West European Lager S-23

Additional Instructions

Primary Ferment: 14 days at 60 degrees

Beer Profile

Original Gravity: 1.047
Final Gravity: 1.012
Alcohol by Vol: 4.5%
Color SRM: 4.2
Bitterness IBU: 16.6
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: brew.dkershner.com/2010/no-pils-pils/