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Beer Style: Belgain Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.
https://mutantis.beer/wp-content/uploads/2021/02/5-Grain-Saison-1.pdf
Ingredients:
- Pale Rice Malt 3 lb 5 oz
- Pale Millet Malt 2 lb 8 oz
- Light Roast Millet Malt 13 oz
- Pale Yellow Maize Malt 1 lb 11 oz
- Flaked Quinoa 1 lb 11 oz
- Pale Buckwheat Malt 1 lb 11 oz
- Saaz Hops 2.34 oz
- Mangrove Jack French Saison
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.066Final Gravity: 1.017
Alcohol by Vol: 6.5%
Color SRM: 0.0
Bitterness IBU: 26.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform rising step mash - 1st rest 135F @ 45 min; 2nd rest 180F @ 45 min; rise from Step 1 to Step 2 should take 45 minutes. All enzymes added at start of mash; Ceremix Flex 8.3 ml; Ondea Pro 16.6 ml; Termamyl 12.4 ml.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
Spalt Hops 1.17 oz 90 min
Yeastex 61 Nutrient 2 grams 10 min
Irish Moss 1/4 tsp 10 min
Saaz Hops 1.17 oz 5 min
Yeast: Mangrove Jack French Saison