Description:

This is a gluten free adaption of Tree House Brewing Co's Julius Clone based on the OCT 2016 BYO article on New England style IPAs. I made this for a dear friends wedding and it is named after the bride - its her nick name and there's no way I'm going to explain it 'cause she will kill me!

Ingredients:

• FERMENTABLES: Efficiency: 80% (brew house)
• 3 lb - Pale Rice Malt (29.4%)
• 3 lb - Biscuit Rice Malt (29.4%)
• 24 oz - Buckwheat Malt (14.7%)
• 16 oz - Munich Millet Malt (9.8%)
• 11 oz - Oat Malt or groats (6.7%)
• 5 oz - Roasted CaraMillet Malt (3.1%)
• 3 oz - Rolled Oats (1.8%)
• 8 oz - Rice Hulls (4.9%)
• HOPS:
• 20 g - Centennial, Type: Pellet, AA: 8.8, Use: Boil for 60 min, IBU: 40.52
• 31 g - Citra, Type: Pellet, AA: 13.5, Use: Whirlpool for 30 min at 180 °F, IBU: 14.74
• 31 g - Mosaic, Type: Pellet, AA: 12.7, Use: Whirlpool for 30 min at 180 °F, IBU: 13.87
• 16 g - Simcoe, Type: Pellet, AA: 13, Use: Whirlpool for 30 min at 180 °F, IBU: 7.33
• 39 g - Citra, Type: Pellet, AA: 13.5, Use: Dry Hop for 10 days
• 31 g - Mosaic, Type: Pellet, AA: 12.7, Use: Dry Hop for 10 days
• 24 g - Simcoe, Type: Pellet, AA: 13, Use: Dry Hop for 10 days
• OTHER INGREDIENTS:
• 1.5 tbsp - Termamyl, Time: 0 min, Type: Other, Use: Mash
• 2 ml - Amalyse Enzyme (Diatase), Time: 90 min, Type: Other, Use: Mash
• 0.25 tsp - WLN1000 White Labs Yeast Nutrient, Time: 10 min, Type: Other, Use: Boil
• YEAST:
• Mangrove Jack - Liberty Bell Ale M36

Additional Instructions

Primary Ferment: 14 Days
Secondary Ferment: 0 days

Beer Profile

Original Gravity: 1.064
Final Gravity: 1.014
Alcohol by Vol: 6.5%
Color SRM: 8.0
Bitterness IBU: 76.0
Recipe Type: all-grain
Yield: 3.0 Gallons

Procedure:

Source: Rob Maillie