Back to SearchRoca Creek Porter
5.0 stars based on 1 votes
Beer Style: Porter, Stout
Recipe Type: partial mash
Yield: 5 gallons
Description:
You can buy the recipe kit for this recipe here: https://www.glutenfreehomebrewing.com/STOREProduct/1054/Roca-Creek-Porter--3-In-1-Booster-Kit.html
Ingredients:
- 1 lb Crystal rice malt
- 2 lb French roasted millet malt
- 2 lb Vienna millet malt
- 1 lb James' brown rice malt
- 1 lb Gas hog rice malt
- 1 oz Northern brewer hops
- 1 oz Fuggle hops
- 1 oz Cacao nibs
- 1 Whirlfloc tablet
- 1 pkg Mangrove Jack’s M15
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.058Final Gravity: 1.014
Alcohol by Vol: 5.7%
Color SRM: 29.7
Bitterness IBU: 37.0
Recipe Type: partial mash
Yield: 5.0 Gallons
Procedure:
Recipe kit includes step-by-step instructions!
STEEPING / MASHING INSTRUCTIONS:
See Step-By-Step Brewing Tutorial (included with kit)
1 lb Crystal rice malt
2 lb French roasted millet malt
2 lb Vienna millet malt
1 lb James’ brown rice malt
1 lb Gas hog rice malt
Termamyl or SEBAmyl BAL 100, and SEBAmyl L enzymes
SPARGE INSTRUCTIONS:
Sparge grains by “batch” or “fly sparge” with 1 qt sparge water at a time.
BOIL INSTRUCTIONS:
6.6 lb Sorghum syrup 45DE (60 minutes) For Partial Mash Only
4.5 lb Sorghum syrup 45DE (60 minutes) For Partial Grain Only
0.5 oz Northern Brewer hops (60 minutes)
0.5 oz Fuggle hops (30 minutes)
0.5 oz Northern Brewer hops (30 minutes)
0.5 oz Fuggle hops (15 minutes)
1 Whirlfloc tablet (15 minutes)
2.5 tsp Yeast Nutrient (15 minutes) Optional / Recommended
1 oz Cacao Nibs (flame out)
Yeast: Mangrove Jack’s M15 Empire Ale Yeast