Description:

1st Place Winner - 1st Annual Pacific Northwest Gluten-Free Homebrew Competition by Ground Breaker Brewing in Portland Oregon
Recipe by Joe Morris

Ingredients:

• Grain Bill:
• 10 LBS Pale Millet Malt
• 1.5 LBS Munich Millet Malt
• 1 LB Roasted CaraMillet Malt
• 12 OZ Crystal Millet Malt
• 12 OZ James' Brown Rice Malt
• 8 OZ Pale Buckwheat Malt
• 8 OZ Crystal Rice Malt
• 4 OZ Chocolate Millet Malt
• Hops:
• 0.25 OZ CTZ @ 60 min
• 0.5 OZ Cascade @10 min
• 0.5 OZ Centennial @ 10 min
• 0.5 OZ Cascade whirlpool 20 min
• 0.5 Centennial whirlpool 20 min
• 0.5 Amarillo whirlpool 20 min
• 0.5 Simcoe whirlpool 20 min
• Yeast:
• US-05
• Other:
• 20-30 ml Termamyl -AND- SEBAmyl L enzymes
• 1 LB Rice Hulls
• 2 Tbsp Yeast Nutrient

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.068
Final Gravity: 1.013
Alcohol by Vol: 7.3%
Color SRM: 15.0
Bitterness IBU: 44.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Courtesy of Joe Morris from Zero Tolerance Homebrew Club