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Sierra Nevada Resilience IPA GF Bierly

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Sierra Nevada Resilience IPA GF Bierly

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5 Star Rating  5.0 stars based on 1 votes
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Beer Style: India Pale Ale 
Recipe Type: all-grain
Yield: 5 gallons

Description:

This recipe was created in collaboration with Gluten Free Home Brewing. Bierly Brewing produced one of only two dedicated gluten free beers to benefit the Sierra Nevada Camp Fire fund. We produced a single, five gallon batch of beer and raised $200 for the fund. The beer was very well received. It was initially hazy in appearance, but cleared after 2 weeks in the keg. Because of the quick turn around time of the brew and because we wanted to brew all-grain for this beer with quite a bit of the malt coming from Eckert Malting and Brewing which is also in Butte County, California, we modified this recipe to use the malts we had on hand which included a pound of Naked Dark Biscuit Rice Malt from Eckert that is not generally available. We dry hopped with half an ounce of centennial pellets and half and ounce of cryohop cascade pellets which produced an excellent hop flavor and aroma in the beer. Appearance was a dark straw color to light amber with a lovely bran taste from the Goldfinch Millet Malt. Water salts were adjusted to meet the specifications from Sierra Nevada's original recipe. Adjust your water accordingly.

Ingredients:

  • Water salts target for mash:
  • Ca 117 ppm
  • SO4 240 ppm
  • Cl 44ppm
  • 9 lbs Pale Millet Malt
  • 5 lbs Pale Rice Malt
  • 1.5 lbs Crystal Rice Malt
  • 1 lb Goldfinch Millet Malt
  • 1 lb Naked Dark Biscuit Rice Malt
  • Water salts target for boil:
  • Ca 69 ppm
  • SO4 238
  • Cl 36
  • 1 oz Centennial 10.1% AA Boil 80 min
  • 1 oz Cascade 8.1% AA Boil 15 min
  • 1 oz Centennial 10.1% AA Boil 15 min
  • 1 tsp Yeast Nutrient Boil 15 min
  • 1 tsp Irish Moss Boil 10 min
  • 0.5 oz Cascade 8.1% AA Whirlpool 30 min
  • 0.5 oz Centennial 10.1% AA Whirlpool 30 min
  • 1 pkg 11.5g Safale American US-05 yeast
  • 0.5 oz Cryo hops Cascade Dry hop at 4 days
  • 0.5 oz Centennial 10.1% Dry hop at 4 days

Additional Instructions

Primary Ferment: 14

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.014
Alcohol by Vol: 6.4%
Color SRM: 9.3
Bitterness IBU: 80.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Procedure:

Single infusion mash. 120 minutes at 163.4 with 25 ml or SEBAmyl L and 25 ml of SEBAmyl Bal100.

Source:
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