Description:

This gluten-free beer recipe highlights the use of gluten-free malts and a thoughtful hop profile to produce a satisfying, easy-drinking brew. Perfect for homebrewers who want to experiment with gluten-free beer styles while delivering great taste and aroma in every batch. An adaption of Sierra Nevada's Resilience IPA to help the recovery efforts, breweries across the country brewed and sold Resilience IPA with all proceeds donated to the Sierra Nevada Camp Fire Relief Fund through Golden Valley Community Bank Foundation.

Ingredients:

• 12.5 LB Pale Millet Malt; or any combination of Pale Millet Malt and Pale Rice Malt
• 1.5 LB Crystal Rice Malt
• 1 LB Biscuit Rice Malt
• 1 LB Roasted Cara Millet Malt
• 1 OZ Centennial Hops @ 80 min
• 1 OZ Cascade Hops @ 15 min
• 1 OZ Centennial Hops @ 15 min
• 1 Whirlfloc tablet or Irish Moss @ 15 min
• 0.5 OZ Cascade Hops @ whirlpool
• 0.5 OZ Centennial Hops @ whirlpool
• American Ale yeast of your choice
• Yeast nutrients per dosing and time addition recommendations.
• Dry hop:
• 0.5 OZ Cascade Hops
• 0.5 OZ Centennial Hops

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.015
Alcohol by Vol: 6.0%
Color SRM: 10.6
Bitterness IBU: 62.4
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Adapted from Sierra Nevada Resilience IPA