Description:

And incredibly aromatic wit, that has incredible citrus and tropical notes, and delivers a nice, dry, spicy finish that will have you finishing this beer quicker than you thought you would- incredible foam stability as well.

Ingredients:

• Malts:
• 6# Pale Rice Malt
• 2.5# Pale Buckwheat Malt
• 1.5# Flaked Oats
• 1.5# Cara Millet Malt
• 1.5# Vienna Millet Malt
• .5# Crystal Rice
• Adjuncts:
• 1# Rice Hulls
• .5 oz Sweet Orange Peel
• .5 oz Bitter Orange Peel
• 1 oz Coriander
• .5 oz Grains of Paradise
• .5 oz Dried Ginger
• 1/2 tab Whirfloc
• 2 tsp Yeast Nutrient
• .5# MaltoDextrin
• Hops:
• 1 oz German Spalt
• 1 oz Aus Vic Secret
• 1.75 oz Comet
• Yeast:
• Favorite Wit specific yeast or Belgian Yeast (I used wild strain home cultivated)

Additional Instructions

Primary Ferment: 10
Secondary Ferment: 3

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.010
Alcohol by Vol: 6.5%
Color SRM: 8.0
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Robert Keifer