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Smutty Honey Blonde

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Smutty Honey Blonde

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Not Rated (not yet rated) 

Beer Style: American-Lager/Ale or Creame Ale 
Recipe Type: partial mash
Yield: 4.8 gallons

Description:

Light in color and flavor with hints of hops, honey, and malts. head reduces to lacing. High carbonation.

Ingredients:

  • 5 lb Pale millet malt, .1 lb crystal millet, .25 gluten free oats, 3 pounds corn, 1 lb honey, .75 oz Willamette hops, enzymes, water, Irish moss, American style yeast.

Additional Instructions

Primary Ferment: 10 days
Secondary Ferment: Ain’t nobody got time for that.

Beer Profile

Original Gravity: 1.043
Final Gravity: 1.010
Alcohol by Vol: 4.0%
Color SRM: 2.0
Bitterness IBU: 20.0
Recipe Type: partial mash
Yield: 4.8 Gallons
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Procedure:

4.75 gallon batch. Mash millet, corn, and oats according to your typical mash schedule. Oats and corn can go through a cereal mash. Do your own math for water and efficiency. My system and water conditioning runs differently than your water and system.

45 minute boil
.5 oz hops at start
Irish moss at 30
.25 oz hops at flameout
Honey at flame out
Aim for 4% abv

Ferment as yeast suggests, keg and carbonate slightly high, serve cold.

Source:
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