Back to SearchHop Forward Ale - Rice Malt Beer
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Beer Style: American Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
All-grain ale recipe made from rice malt.
Ingredients:
- 18lb Pale rice malt (hulled and/or naked varieties)
- 3lb Biscuit rice malt
- 2lb Crystal rice malt
- 2oz Cascade boiling hops
- 1/3oz Simcoe mid boil hops
- 1/3oz Citra late addition hops
- Yeast: Dry ale yeast
Additional Instructions
Primary Ferment: 7 days at 68 degreesSecondary Ferment: 7 days at 68 degrees
Beer Profile
Original Gravity: 1.064Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Perform a Single Infusion Mash at 163.4 F for 90 to 120 minutes; or Step Mash at 155-165F for 90 to 120 minutes followed by 140-150F for 90 to 120 minutes with SEBAmyl BAL 100 or Termamyl, and SEBAmyl L enzymes. Use the appropriate amount of rice hulls to ensure circulation and filtration.
Allow to achieve hot break and maintain rolling boil.
2oz Cascade boiling hops
1/3oz Simcoe mid boil hops
1/3oz Citra late addition hops
Yeast: Dry ale yeast
Finished beer transferred through Hop Rocket with 1/2oz Cascade and 1/2oz Citra going to brite keg (could be dry hopped in secondary)