Back to SearchHop On Hop Off Pale Ale
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Beer Style: American Pale Ale, Belgain Pale Ale, Classic English Pale Ale
Recipe Type: extract
Yield: 5 gallons
Description:
A high ABV dry hopped APA made with sorguhm syrup and just as much honey.
Ingredients:
- 4 lbs 6.5 oz BriesSweet White Sorghum Syrup 45 DE High Maltose (3.0 SRM)
- 4 lbs 6.5 oz Honey (1.0 SRM)
- 0.5 oz Cascade [5.5%] - Boil 65 min
- 0.3 oz Cascade [5.5%] - Boil 60 min
- 1.8 oz Cascade [5.5%] - Boil 15 min
- 2 pkgs Nottingham Yeast
- 1.0 oz Cascade [5.5%] - Dry Hop 7 days
Additional Instructions
Primary Ferment: 7 days at 68 degreesSecondary Ferment: 7 days at 68 degrees
Beer Profile
Original Gravity: 1.061Final Gravity: 1.000
Alcohol by Vol: 8.0%
Color SRM: 3.2
Bitterness IBU: 29.7
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops and remaining fermentable sugars according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Dry hop after racking to secondary.