Flaked Quinoa - Unmalted - 2 LB

Produced by Grouse Malting and Roasting Company
Certified Gluten-Free

Flaked Quinoa is an unmalted gluten-free adjunct used to enhance body, mouthfeel, and foam stability in beer. It contributes minimal flavor, allowing other malts and hops to shine.

Enzymes are required for starch conversion when using flaked quinoa in the mash.

Best Beer Styles:
Pale ales, IPAs, stouts, experimental beers

SRM: 1.0 - 3.0
Extract*: 72
Potential Gravity**: 1.033 or 33 gravity points per gallon
Protein Average: 13
Suggested Usage: 5 - 10%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

Sold in 2 lb bags

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