Tale of Two Stouts - All Grain Recipe Kit

Good Grains Recipe Kits ~ Gluten Free Crafted Beer

BEER PROFILE:
Original Gravity: 1.055 - 1.079
Final Gravity: 1.011 - 1.016
Alcohol By Volume: 5.7% - 8.2%
Color SRM: 37.34 - 37.49
Bitterness IBU: 53.2
Yield: 5 gallons

This true to style dark, strong, bitter and hoppy stout can be brewed as an American Stout or an Imperial American Stout!

Malts are a naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

KIT INCLUDES: Step-by-step brewing tutorial including mash, sparge and boil instructions, Pale Millet Malt, Biscuit Rice Malt, Roasted Buckwheat Malt, Vienna Millet Malt, Roasted CaraMillet Malt, Dark Roasted Millet Malt, Dark Rice Malt, Magnum Hops, Fuggle Hops, Cascade Hops, Whirlfloc tablet, and Mangrove Jack's New World Strong Ale M42 Yeast.

INGREDIENTS NEEDED BUT NOT INCLUDED: 3.3 lbs Sorghum Syrup for 8.2% ABV imperial version, Termamyl AND SEBAmyl L, 2.5 tsp Yeast Nutrient, 5 oz Priming sugar (if bottling)

EQUIPMENT NEEDED: 8+ gallon brew kettle, 10 gallon mash tun, 5 - 10 gallon HLT, Primary fermenter with lid, Secondary fermenter w/ lid, Airlocks, Sanitizer, Thermometer, Grain mill, Stainless stirring spoon, Bottling or kegging equipment

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