American Roasted Millet Malt - 2 LB

Produced by Grouse Malting and Roasting Company
Certified Gluten-Free

Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

Roasted flavors: cashew nut and toasted flavor. Adds that needed punch to Browns and Stouts.

Lovibond: 15.3 - 19.0
Potential Gravity: 1.025 or 25 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Suggested Usage: 5-15%

Sold in 2 lb unmilled bags

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