Caramel 120L Millet Malt - 5 LB

Produced by Grouse Malting and Roasting Company
Certified Gluten-Free

Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

Malt Profile: Toffee, caramel, plum, light chocolate, maple sugar, with medium body.

Lovibond: 114.9 - 133.4
Potential Gravity: 1.027 or 27 gravity points per gallon.
Diastatic Power: Maximum Range <10 Litner; Average Range <10 Litner.
Suggested Usage: 3-15%

Sold in 5 lb unmilled bags

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