Caramel Millet Malt - 2 LB

●●●UNMILLED MALT●●●
Produced by Grouse Malt House
Certified Gluten-Free

Caramel Millet Malt enhances mouthfeel and head retention while contributing smooth caramel and sweet biscuit flavors. It increases residual sugars for added body, balances hop bitterness, and adds complexity. An excellent addition to gluten-free beer, it helps create a richer mouthfeel and a more satisfying, well-rounded finish.

Best Gluten-Free Beer Styles:
Pale ales, ambers, brown ales

SRM: 4.0 - 6.0
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 150
Protein Average: 2.5
Diastatic Power Average: <10 Litner
A-Amylase Average: <5
Suggested Usage: 3 - 20%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

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