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Lallemand Windsor Ale


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Lallemand Windsor Ale

Pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).

ATTENUATION - medium
FLOCCULATION - low

Sold in 11 g sachets.

Dry yeast is a gluten free product.

Price: $4.49
Ship Weight: 0.03 Pounds
SKU: BSG-BZZZ3618

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