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Cooking And Baking With Gluten Free Beer

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Cooking And Baking With Gluten Free Beer

Paperback – January 22, 2015

by Danielle S LeBlanc (Author)

Cooks, bakers and brewers will all enjoy the culinary delights found within this new book. Beer adds unique and complex flavors that enhance traditional dishes. The various styles of beer means you can incorporate the characteristics you enjoy about your favorite beers with dishes you have enjoyed for years. And of course many of the recipes contained in this book can be enjoyed along with drinking a beer.

Danielle S LeBlanc is the author of the allergy-free blog Poor and Gluten Free and two other cookbooks, Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! and Living with Oral Allergy Syndrome: A Gluten and Meat-Free Cookbook for Wheat, Soy, Nut, Fresh Fruit and Vegetable Allergies.

Price: $17.99  SPECIAL: $5.99
Ship Weight: 0.57 Pounds

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