CellarScience MONK

A classic Belgian ale strain renowned for producing clean, yet complex, beers. Perfect for Belgian-style Blondes and Pales or Abbey-style Dubbels, Trippels, and Quads. A clean strain that will still impart some delicate dried fruit notes and restrained phenolics. Like all CellarScience yeast, MONK is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality.

Optimum Fermentation Temp: 62-75°F
Flocculation: Medium
Alcohol Tolerance: 12% ABV (WY1762 12%)
Attenuation: 75-85%

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