CellarScience NECTAR

A fun, unique yeast with a UK pedigree that emphasizes fresh malt flavor while producing fruity, citrus and floral flavors. Perfect for Pale Ales and IPA's. Like all CellarScience yeast, NECTAR is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. NECTAR has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.

Optimum Fermentation Temp: 64-72°F
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Similar Strains: N/A
Attenuation: 75-80%

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