Citric Acid - 1 LB

Used to boost the total acidity of wine. Preserves Color in white wine.

Dissolve in water before adding; Citric is not added directly to must prior to either primary or secondary fermentation as its metabolism can lead to volatile acidity.

Sold in 1 lb bag

AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for out-of-stock product will be refunded.

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