Dark Munich Millet Malt - 2 LB
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Dark Munich Millet Malt - 2 LB
Produced by Grouse Malting and Roasting Company
Certified Gluten-Free
Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.
Malt Profile: Strong biscuit, toast, graham cracker, nutty and toffee
SRM: 8.0 - 10.0
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 120
Protein Average: 2.5
Diastatic Power Average: 30 Litner
A-Amylase Average: 10
Suggested Usage: 5 - 25%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage
Sold in 2 lb unmilled bags
Ship Weight: 2.00 Pounds
SKU: MI1010-5#2
Product Reviews
Easy and delicious By on 11/05/2019
I was looking for something to go with chicken soup for a weeknight dinner, and I pulled this bag out of the cupboard. I had the rest of the ingredients on hand, and my three-year-old had fun helping me pour and mix. The bread has a rich malty flavor and a nice texture. It’s similar to cornbread, and I’m looking forward to eating it with chili tomorrow.
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