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Ceremix Flex Liquid Enzyme - 4 OZ


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Ceremix Flex Liquid Enzyme - 4 OZ

Thermostable maltogenic amylase, pullulanase, and α-amylase liquid enzyme suitable for starch conversion of gluten free malts with no need for cereal cooking. Ceremix® Flex allows brewers the flexibility to avoid cereal cooking steps when using high-gelatinizing malts including corn, rice, sorghum and other gluten free malts between 52C and 80C.

Labeled 'Liquid Starch De-Branching Enzyme'

Recommended pH range: 4 - 5.5 at 25C

**NOTICE** We are working hard to make brewing recommendation using Ceremix Flex that provide consistent repeatable results. As more information becomes available we will update our brewing recommendations.

Sold in 4 OZ bottle - Should be stored in a cool, dry place at or below 41F to help maintain maximum activity over long periods

Price: $14.99  SPECIAL: $13.99
Ship Weight: 0.37 Pounds
SKU: GFHB-AMYL
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