Pale Rice Malt - 2 LB

●●●UNMILLED MALT●●●
Produced by Eckert Malting & Brewing Co
Naturally Gluten-Free | Dedicated Gluten-Free Facility

Pale Rice Malt is a versatile gluten-free base malt that provides fermentable sugars with a very clean, neutral flavor profile. It produces a light-colored wort and works well as a primary base malt or blended with other grains. Enzyme support is recommended for full conversion.

Best Beer Styles:
Lagers, pale ales, blonde ales, cream ales

Lovibond: 1.4
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested usage up to 100%

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