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Candi Sugars & Syrups
Belgian Candi Sugar and Syrup is derived from sugar beets and helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. These traditional Belgian Candi Syrups are an award winning premium Candi Syrup. By far the most universal Candi Syrup. Candi Sugar and Syrup adds additional color and flavor. Use as a replacement to produce gluten free beer.