Gluten Free Home Brewing Blog
Suggested Mangrove Jack's Dry Yeast by Beer Style
According to Mangrove Jack’s, beer yeast works in three stages: Lag Phase, Fermentation, and Maturation. After pitching the yeast, a lag period of 12 to 24 hours before active fermentation starts is normal. Vigorous fermentation may take up to 48 hours to occur. The finished beer will reach premium flavor potential after approximately 4 weeks maturation; 1-2 weeks fermentation followed by 2-3 weeks bottle conditioning. However, some exceptions include Lagers, Strong Ales, and Bavarian Wheat beers.
The following chart is an excerpt from 'Brewer’s Yeasts For Craft Brewing' by Mangrove Jack's
|
Witbier |
…use… |
M21 |
|
Belgian Pale Ale |
…use… |
M47, M41, M31 |
|
Trappist Style |
…use… |
M41, M31 |
|
Abbey Ale |
…use… |
M47, M41, M31 |
|
Grand Cru |
…use… |
M47, M31, M21 |
|
Belgian Specialty |
…use… |
M47, M41, M31, M29 |
|
Belgian Blonde Ale |
…use… |
M47, M31 |
|
Belgian Dubbel |
…use… |
M47, M41, M31 |
|
Belgian Triple |
…use… |
M41, M31 |
|
Belgian Golden Strong Ale |
…use… |
M47, M41, M31 |
|
Belgian Dark Strong Ale |
…use… |
M41, M31 |
|
Christmas Beers |
…use… |
M41, M31, M21, M29 |
|
Specialty Beers |
…use… |
M41, M31, M21, M29 |
|
Spiced Ales |
…use… |
M41, M31, M21, M29 |
|
Saison |
…use… |
M29 |
|
Golden Ale |
…use… |
M47, M15, M36, M42 |
|
English Pale Ale |
…use… |
M15, M36, M42 |
|
Ordinary Bitter |
…use… |
M15, M36, M42 |
|
Best Bitter |
…use… |
M15, M36, M42 |
|
ESB |
…use… |
M15, M36, M42 |
|
Scottish Heavy 70/- |
…use… |
M15, M36, M42 |
|
Scottish Heavy 80/- |
…use… |
M15, M36, M42 |
|
Strong Scottish Ale |
…use… |
M15, M36, M42 |
|
American Pale Ale |
…use… |
M15, M36, M42, M44 |
|
American Amber Ale |
…use… |
M15, M36, M42, M44 |
|
American Brown Ale |
…use… |
M15, M36, M42, M44 |
|
Mild |
…use… |
M15, M36, M42 |
|
Brown Ale |
…use… |
M15, M36, M42 |
|
Robust Porter |
…use… |
M36, M42 |
|
Dry Stout |
…use… |
M36, M42 |
|
Oatmeal Stout |
…use… |
M15, M36, M42 |
|
American Stout |
…use… |
M36, M42, M44 |
|
Russian Imperial Stout |
…use… |
M36, M42, M44 |
|
English IPA |
…use… |
M36, M42 |
|
US IPA |
…use… |
M36, M44 |
|
Imperial IPA |
…use… |
M44 |
|
Old Ale |
…use… |
M15, M36, M42 |
|
English Barley Wine |
…use… |
M36, M42 |
|
Irish Red Ale |
…use… |
M15, M36, M42 |
|
Brown Porter |
…use… |
M15, M36, M42 |
|
Baltic Porter |
…use… |
M76, M84, M54, M42 |
|
Sweet Stout |
…use… |
M15, M36, M42 |
|
Foreign Extra Stout |
…use… |
M42 |
|
Scottish 60/- |
…use… |
M15, M36, M42 |
|
Light American Lager |
…use… |
M76, M84, M54 |
|
Premium American Lager |
…use… |
M76, M84, M54 |
|
Munich Helles |
…use… |
M76, M84, M54 |
|
Dortmunder Export |
…use… |
M76, M84, M54 |
|
German Pilsner |
…use… |
M76, M84, M54 |
|
Bohemian Pilsner |
…use… |
M76, M84, M54 |
|
Vienna Lager |
…use… |
M76, M84, M54 |
|
Oktoberfest |
…use… |
M76, M84, M54 |
|
Munich Dunkel |
…use… |
M76, M84, M54 |
|
Schwarzbier |
…use… |
M76, M84, M54 |
|
Maibock |
…use… |
M76, M84, M54 |
|
Bock |
…use… |
M76, M84, M54 |
|
Doppelbock |
…use… |
M76, M84, M54 |
|
Rauchbier |
…use… |
M76, M84, M54 |
|
Other Smoked Beer |
…use… |
M76, M84, M54 |
|
Standard American Lager |
…use… |
M76, M84, M54 |
|
Classic American Lager |
…use… |
M76, M84, M54 |
|
Dark American Lager |
…use… |
M76, M84, M54 |
|
Cream Ale |
…use… |
M76, M84, M54 |
|
Altbier |
…use… |
M54 |
|
California Common |
…use… |
M54 |
|
Roggenbier |
…use… |
M20 |
|
Weizen |
…use… |
M20 |
|
Kristalweizen |
…use… |
M20 |
|
Dunkel Weizen |
…use… |
M20 |
|
Weizen Bock |
…use… |
M20 |
|
American Wheat or Rye Beer |
…use… |
M20, M54, M44 |
GFHB is always interested in carrying new products. Please contact us If there is a yeast on this list you would like GFHB to stock.
You may download for free the entire 20 page booklet from Mangrove Jack’s here: